Corn (“Meliga”) biscuits
With only corn flour
Meliga biscuits
With only corn flour
The smell of old-fashioned biscuits,
the unique flavour of the old Piedmont recipe
Crumbly and tasty biscuits, they respect the flavour and delicacy typical of Meliga Biscuits.
They are made with fine corn flour and other very few ingredients according to the recipe of the past, to pass down the same genuineness as the old Meliga biscuits of the Piedmont tradition.
Every taste evokes the memory of simple and genuine tastes like those of the country cousine of the past.
Gluten free
INGREDIENTS
Fumetto and Fioretto 42% Corn flour, butter, sugar, whole eggs, raising agent (sodium diphosphate, sodium hydrogen carbonate, corn starch), honey, lemon rind, salt. May contain traces of Hazelnut.
Net weight: 180 g
VALORI NUTRIZIONALI MEDI per 100g
NUTRITIONAL INFORMATION for 100g:
Energia /Energy 519 Kj/2170Kcal Grassi/Fat 29g Di cui saturi/ofwhich saturates 17g Carboidrati /Carboydrate 54g Di cui zuccheri /of which sugars 19g Fribre /Fibers 1,8g Proteine / Proteins 9,7g Sale/Salt 0,23g
Pairings
Meliga Biscuits are ideal for breakfast, for an afternoon tea or at the end of the meal to be eaten alone or with eggnog, together with a good glass of wine such ad Dolcetto or Moscato.
Single-dose
In convenient single-portion packs in a special counter display unit.
