Albaregina,
Nocciola Piemonte P.G.I. Hazelnut Cake

Albaregina,
Nocciola Piemonte P.G.I. Hazelnut Cake

A delicious, simple product
like the hazelnut cakes of old

Soft and fragrant, Albaregina incorporates all the typical characteristics of this traditional Piedmontese dessert.
Just a few high quality, genuine ingredients make it a unique treat that encapsulates the unmistakeable aroma and flavour of the Nocciola Piemonte PGI, the undisputed star of the recipe.
Albaregina conjures up the warmth of the homes of days gone by in a tempting invitation to sweeten your evenings, taking a trip back in time.
A product for everyone, because it is yeast-free, milk-free and flourless.

 

INGREDIENTS

Nocciola Piemonte PGI hazelnuts 46%, sugar, egg white, sugar, egg, 100% extra-virgin olive oil, preservative: potassium sorbate.

Net weight: 220 g

certificati-inglese
torta-nocciole-abbinamenti

Pairings

Albaregina can be an exquisite dessert; served warm with freshly-made zabaione cream it becomes a timeless Piedmontese classic.
It is well complemented by still white wines.

An entirely artisanal product.
The authentic taste inspired by age-old recipes

Our product range

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