Albaregina,
Nocciola Piemonte P.G.I. Hazelnut Cake
Albaregina,
Nocciola Piemonte P.G.I. Hazelnut Cake
A delicious, simple product
like the hazelnut cakes of old
Soft and fragrant, Albaregina incorporates all the typical characteristics of this traditional Piedmontese dessert.
Just a few high quality, genuine ingredients make it a unique treat that encapsulates the unmistakeable aroma and flavour of the Nocciola Piemonte PGI, the undisputed star of the recipe.
Albaregina conjures up the warmth of the homes of days gone by in a tempting invitation to sweeten your evenings, taking a trip back in time.
A product for everyone, because it is yeast-free, milk-free and flourless.
INGREDIENTS
Nocciola Piemonte PGI hazelnuts 46%, sugar, egg white, egg, 100% extra-virgin olive oil, preservative: potassium sorbate.
Net weight: 220 g
VALORI NUTRIZIONALI MEDI per 100g
NUTRITIONAL INFORMATION for 100g:
Energia /Energy 2007 Kj/481Kcal
Grassi/Fat 30g
Di cui saturi/ofwhich saturates 3,4g
Carboidrati /Carboydrate 37g
Di cui zuccheri /of which sugars 31g
Fribre /Fibers 3,7g
Proteine / Proteins 14g
Sale/Salt 0,25g
Pairings
Albaregina can be an exquisite dessert; served warm with freshly-made zabaione cream it becomes a timeless Piedmontese classic.
It is well complemented by still white wines.
