Albaré,
with hazelnuts

Albaré,
with hazelnuts

The real flavor of
IGP-certified Piedmont Hazelnuts

Sustained by the natural goodness of a traditional recipe, these soft delicacies are prepared with few simple ingredients that enhance the unique flavor and intense aroma of the world’s best hazelnuts, preserving their precious qualities. This little confection is bursting with fragrance and authenticity, a delicious invitation to let go and enjoy a moment of indulgence.

INGREDIENTS

IGP-certified Piedmont Hazelnuts 46%,sugar, egg white, 100% Italian extra-virgin olive oil 3%, preservative: potassium sorbate.

Net weight: 180 g and 80 g

gluten free senza grassi idrogentati made in italy

Suggested pairings

Albaré with hazelnuts are lovely hazelnut confections that are excellent in any moment of the day, either alone or paired with coffee.
Served at the end of the meal, they are delicious with white wines, either still or sparkling.
They also combine well with “zabaione” for a classic dessert in the Piedmontese tradition.

A completely artisanal product.
The authentic flavor handed down from old recipes

The selection of our products

Albarè

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Healzenut cakes

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Roasted Nocciola Piemonte PGI

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