Albaré,
with hazelnuts
Albaré,
with hazelnuts
The real flavor of
IGP-certified Piedmont Hazelnuts
Sustained by the natural goodness of a traditional recipe, these soft delicacies are prepared with few simple ingredients that enhance the unique flavor and intense aroma of the world’s best hazelnuts, preserving their precious qualities. This little confection is bursting with fragrance and authenticity, a delicious invitation to let go and enjoy a moment of indulgence.
INGREDIENTS
IGP-certified Piedmont Hazelnuts 46%,sugar, egg white, 100% Italian extra-virgin olive oil 3%, preservative: potassium sorbate.
Net weight: 180 g and 80 g
VALORI NUTRIZIONALI MEDI per 100g
NUTRITIONAL INFORMATION for 100g:
Energia /Energy 1806 Kj/431Kcal
Grassi/Fat 19g
Di cui saturi/ofwhich saturates 1,6g
Carboidrati /Carboydrate 45g
Di cui zuccheri /of which sugars 44g
Fribre /Fibers 6,1g
Proteine / Proteins 17g
Sale/Salt 0,05g
Suggested pairings
Albaré with hazelnuts are lovely hazelnut confections that are excellent in any moment of the day, either alone or paired with coffee.
Served at the end of the meal, they are delicious with white wines, either still or sparkling.
They also combine well with “zabaione” for a classic dessert in the Piedmontese tradition.
