A perfect combination of intense flavors,
a lingering aroma
Another combination of tastes: IGP-certified Piedmont hazelnuts and coffee.
A soft confection with an exotic character. The sweetness of hazelnuts beautifully blends with the strong flavor of coffee, in an embrace of bold, full-bodied flavors, yet with a smooth and well-rounded profile.
A sweet indulgence: the essence of hazelnuts and the captivating notes of coffee, for a little pick-me-up.
IGP-certified Piedmont Hazelnuts 41%, sugar, egg white, Arabica coffee 6%, preservative: potassium sorbate.
Net weight: 180 g and 80 g
Albaré with coffee are excellent in any moment of the day, also as an indulgent alternative to coffee.
Served as a dessert, they make any occasion special, especially paired with liquors or spirits.