Albaré,
with chocolate

Albaré,
with chocolate


Hazelnuts and chocolate

a sublime pairing

A perfect combination of flavors, where the taste of IGP-certified Piedmont hazelnuts is exalted by the pairing with single-origin chocolate.
This delicious variation of Albaré is permeated with the captivating flavor of dark chocolate, and strikes a perfect balance between the sweet fragrance of hazelnuts and the intense goodness of chocolate.

INGREDIENTS

IGP-certified Piedmont Hazelnuts 46%, sugar, egg white, dark chocolate 13% (cocoa butter, sugar, emulsifier: soya lecithin, cocoa paste, cocoa: min. 46%), 100% Italian extra-virgin olive oil, 3%, preservative: potassium sorbate.

Net weight: 180 g and 80 g

gluten free senza grassi idrogentati made in italy

Suggested pairings

Albaré with chocolate – these chocolate-flavored confections are excellent on their own in any moment of the day for a little break.
Served as dessert at the end of the meal, they are delicious with aromatic wines, such as Barolo Chinato, or with spirits, rum or whisky, for those who seek out lingering aftertastes.

A completely artisanal product.
The authentic flavor handed down from old recipes

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