Center stage in our recipes are
the IGP-certified
Piedmont Hazelnuts
universally recognized
as the best in the world
In all our products we use only top-quality ingredients,
simple recipes with few ingredients.
We value transparency and wish to promote Made-in-Italy products, creating unique confections
that taste of craftsmanship, passion and goodness.
The result of a selection of flavor profiles,
the real taste of hazelnuts
in all its nuances
Our hazelnuts are distinctly characterized by their perfect shape, their sweetness and their lingering, intense aroma.
They come from our homeland, among the noblest production areas of this ancient fruit: the Langhe.
Here we select only the best lots, the tastiest among the best variety in the world: IGP-certified Piedmont hazelnuts.
We have chosen them because of their resonance with the senses, and their taste reminds us exactly of the taste of the sweets from our childhood. They have inspired a line of products with an unmistakable taste. Our manufacturing processes honor this precious fruit, maintaining its organoleptic characteristics intact, thus enhancing its quality and exceptional uniqueness.
By bearing witness to our farming culture
we produce a fruit
with a unique taste
The production of IGP-certified Piedmont Hazelnuts is centered in the provinces of Cuneo, Asti and Alessandria, among the hills of the Langhe, Roero and Monferrato.
The IGP denomination assures the customer of the quality and authenticity of the products.
When you know the sourcing, you can trust that the products will be good, and trust helps make good products. There are places where habits and pace of life still follow the rhythms of nature and the soil, a collective memory founded on taste and tradition.
We have captured the essence of our raw materials in such a way as to share them in all their authenticity, so that they can provide a veritable tasting experience, matching the pleasure of food with the emotion of an unexpected memory.
By bearing witness to our farming culture
we produce a fruit
with a unique taste
The production of IGP-certified Piedmont Hazelnuts is centered in the provinces of Cuneo, Asti and Alessandria, among the hills of the Langhe, Roero and Monferrato.
The IGP denomination assures the customer of the quality and authenticity of the products.
When you know the sourcing, you can trust that the products will be good, and trust helps make good products. There are places where habits and pace of life still follow the rhythms of nature and the soil, a collective memory founded on taste and tradition. We have captured the essence of our raw materials in such a way as to share them in all their authenticity, so that they can provide a veritable tasting experience, matching the pleasure of food with the emotion of an unexpected memory.
The quality of our products is essential because we believe quality is the key to recreate the taste of artisanal delicacies. We source ingredients of Italian origin, such as extra-virgin olive oil, sugar and eggs, and we value our land using only IGP-certified Piedmont hazelnuts.
Rich in minerals, unsaturated fats and vitamins, the hazelnut is an iconic example of a healthy yet richly flavorful diet.
We aim to express the best of Piedmont’s confectionary tradition, using the aroma of hazelnuts in endless combinations, and carefully balancing the ingredients: single-origin Chocolate, Piedmont Alpine wildflower honey and 100% Arabica coffee.
We deeply trust the goodness of our hazelnuts and
we have a true passion for quality
We select only the best quality
Hazelnut groves in the Langhe
Distinguishing features
