Albaregina,<\/span>
\nChocolate Nocciola Piemonte P.G.I.
\nHazelnut Cake <\/span><\/h1>\n<\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\tAlbaregina,<\/span>
\nChocolate Nocciola Piemonte P.G.I.
\nHazelnut Cake <\/span><\/h1>\n<\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\tA harmonious blend of Cocoa and Hazelnut<\/span>
\nun <\/span>in a Piedmontese classic
\n<\/span><\/h2>\n<\/div>\n\n\nTake the classic Albaregina hazelnut cake, add the finest single origin chocolate and you get the perfect blend of flavours, bringing out even more the unmistakeable taste of the Nocciola Piemonte PGI.
\nA fragrant, crumbly cake with authentic, genuine flavours.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
\u00a0<\/span><\/p>\n<\/div>INGREDIENTS<\/p>\n
Roasted Nocciola Piemonte PGI hazelnuts 38%<\/strong>, sugar, egg white<\/strong><\/em>, sugar, dark chocolate, egg<\/em><\/strong>, 100% extra-virgin olive oil <\/strong>3% or 4%, <\/strong>preservative: potassium sorbate.<\/p>\n<\/div>Net weight: 220 g<\/p>\n<\/div><\/div><\/div><\/div>
![\"certificati-inglese\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2019\/07\/certificati-inglese.png\" "\\"certificati-inglese\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\tVALORI NUTRIZIONALI MEDI per 100g <\/strong><\/span><\/span><\/h3>\nNUTRITIONAL INFORMATION for 100g:<\/strong><\/span><\/span><\/h3><\/h1><\/div>Energia \/Energy 2048 Kj\/492Kcal\r\nGrassi\/Fat 33g\r\nDi cui saturi\/ofwhich saturates 2,8g\r\nCarboidrati \/Carboydrate 28g\r\nDi cui zuccheri \/of which sugars 24g\r\nFribre \/Fibers 5,6g\r\nProteine \/ Proteins 18g\r\nSale\/Salt 0,40g<\/span><\/pre>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>![\"\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2019\/06\/alberegina-torta-nocciole-piemontese-cioccolato.jpg\" "\\"alberegina-torta-nocciole-piemontese-cioccolato\\"")
<\/span>SCHEDA TECNICA ALBEREGINA TORTA DI NOCCIOLE AL CIOCCOLATO<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2019\/06\/torta-nocciole-piemonte-igp-cioccolato.jpg\" "\\"torta-nocciole-piemonte-igp-cioccolato\\"")
<\/span><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2018\/10\/abbinamenti.png\" "\\"abbinamenti\\"")
<\/span>Pairings<\/span><\/h3>\n<\/div>Chocolate-flavoured Albaregina is excellent enjoyed on its own served with coffee at the end of a meal, or perfect with an aromatized wine for anyone looking for a livelier taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\tAn entirely artisanal product.
\nThe authentic taste inspired by age-old recipes<\/h2>\nOur product range
\n<\/span><\/h3>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/div>Halzenut cakes<\/h2><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"albaregina-torta-nocciole-piemonte-igp\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2019\/06\/albaregina-nocciole-igp-torta-nocciola-piemontese.jpg\")
<\/a><\/span>ALBAREGINA
\nHAZELNUT CAKES<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>ALBAREGINA<\/a>
\nCHOCOLATE\u00a0HAZELNUT CAKE<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"albaregina-torta-nocciole-cioccolato-piemonte-igp\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2019\/06\/golose-barretta-torta-nocciole-piemonte-igp.jpg\")
<\/a><\/span>GOLOS\u00c8
\nHAZELNUT CAKE IN A SLICE <\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/div>Albar\u00e8<\/h2><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2018\/10\/albare-nocciola-400x248.jpg\")
<\/a><\/span>ALBAR\u00c9 WITH HAZELNUTS<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2018\/10\/albare-cioccolato-400x248.jpg\")
<\/a><\/span>ALBAR\u00c9 WITH CHOCOLATE<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/div>Roasted Nocciola Piemonte PGI<\/h2><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"nocciole-piemonte-igp-tostate-salate-1\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2019\/06\/nocciole-piemonte-igp-tostate-salate-aperitivo.jpg\")
<\/a><\/span>SALTED HAZELNUTS<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"nocciole-piemonte-igp-tostate-salate-curcuma\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2019\/06\/nocciole-piemonte-igp-salata-curcuma.jpg\")
<\/a><\/span>SALTED HAZELNUTS
\nWITH TURMERIC<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t![\"nocciole-piemonte-igp-salate-peperoncino\"](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2019\/06\/nocciole-piemonte-igp-salate-peperoncino.jpg\")
<\/a><\/span>
Albaregina,<\/span>
\nChocolate Nocciola Piemonte P.G.I.
\nHazelnut Cake <\/span><\/h1>\n<\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\tA harmonious blend of Cocoa and Hazelnut<\/span>
\nun <\/span>in a Piedmontese classic
\n<\/span><\/h2>\n<\/div>\n\n\nTake the classic Albaregina hazelnut cake, add the finest single origin chocolate and you get the perfect blend of flavours, bringing out even more the unmistakeable taste of the Nocciola Piemonte PGI.
\nA fragrant, crumbly cake with authentic, genuine flavours.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
\u00a0<\/span><\/p>\n<\/div>INGREDIENTS<\/p>\n
Roasted Nocciola Piemonte PGI hazelnuts 38%<\/strong>, sugar, egg white<\/strong><\/em>, sugar, dark chocolate, egg<\/em><\/strong>, 100% extra-virgin olive oil <\/strong>3% or 4%, <\/strong>preservative: potassium sorbate.<\/p>\n<\/div>Net weight: 220 g<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\tVALORI NUTRIZIONALI MEDI per 100g <\/strong><\/span><\/span><\/h3>\nNUTRITIONAL INFORMATION for 100g:<\/strong><\/span><\/span><\/h3><\/h1><\/div>Energia \/Energy 2048 Kj\/492Kcal\r\nGrassi\/Fat 33g\r\nDi cui saturi\/ofwhich saturates 2,8g\r\nCarboidrati \/Carboydrate 28g\r\nDi cui zuccheri \/of which sugars 24g\r\nFribre \/Fibers 5,6g\r\nProteine \/ Proteins 18g\r\nSale\/Salt 0,40g<\/span><\/pre>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/span>SCHEDA TECNICA ALBEREGINA TORTA DI NOCCIOLE AL CIOCCOLATO<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>Pairings<\/span><\/h3>\n<\/div>Chocolate-flavoured Albaregina is excellent enjoyed on its own served with coffee at the end of a meal, or perfect with an aromatized wine for anyone looking for a livelier taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\tAn entirely artisanal product.
\nThe authentic taste inspired by age-old recipes<\/h2>\nOur product range
\n<\/span><\/h3>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/div>Halzenut cakes<\/h2><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>ALBAREGINA
\nHAZELNUT CAKES<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>ALBAREGINA<\/a>
\nCHOCOLATE\u00a0HAZELNUT CAKE<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>GOLOS\u00c8
\nHAZELNUT CAKE IN A SLICE <\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/div>Albar\u00e8<\/h2><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>ALBAR\u00c9 WITH HAZELNUTS<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>ALBAR\u00c9 WITH CHOCOLATE<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/div>Roasted Nocciola Piemonte PGI<\/h2><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>SALTED HAZELNUTS<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>SALTED HAZELNUTS
\nWITH TURMERIC<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>
A harmonious blend of Cocoa and Hazelnut<\/span>
\nun <\/span>in a Piedmontese classic
\n<\/span><\/h2>\n<\/div>\n\n\nTake the classic Albaregina hazelnut cake, add the finest single origin chocolate and you get the perfect blend of flavours, bringing out even more the unmistakeable taste of the Nocciola Piemonte PGI.
\nA fragrant, crumbly cake with authentic, genuine flavours.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
\u00a0<\/span><\/p>\n<\/div>INGREDIENTS<\/p>\n
Roasted Nocciola Piemonte PGI hazelnuts 38%<\/strong>, sugar, egg white<\/strong><\/em>, sugar, dark chocolate, egg<\/em><\/strong>, 100% extra-virgin olive oil <\/strong>3% or 4%, <\/strong>preservative: potassium sorbate.<\/p>\n<\/div>Net weight: 220 g<\/p>\n<\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\tVALORI NUTRIZIONALI MEDI per 100g <\/strong><\/span><\/span><\/h3>\nNUTRITIONAL INFORMATION for 100g:<\/strong><\/span><\/span><\/h3><\/h1><\/div>Energia \/Energy 2048 Kj\/492Kcal\r\nGrassi\/Fat 33g\r\nDi cui saturi\/ofwhich saturates 2,8g\r\nCarboidrati \/Carboydrate 28g\r\nDi cui zuccheri \/of which sugars 24g\r\nFribre \/Fibers 5,6g\r\nProteine \/ Proteins 18g\r\nSale\/Salt 0,40g<\/span><\/pre>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/span>SCHEDA TECNICA ALBEREGINA TORTA DI NOCCIOLE AL CIOCCOLATO<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>Pairings<\/span><\/h3>\n<\/div>Chocolate-flavoured Albaregina is excellent enjoyed on its own served with coffee at the end of a meal, or perfect with an aromatized wine for anyone looking for a livelier taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\tAn entirely artisanal product.
\nThe authentic taste inspired by age-old recipes<\/h2>\nOur product range
\n<\/span><\/h3>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/div>Halzenut cakes<\/h2><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>ALBAREGINA
\nHAZELNUT CAKES<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>ALBAREGINA<\/a>
\nCHOCOLATE\u00a0HAZELNUT CAKE<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>GOLOS\u00c8
\nHAZELNUT CAKE IN A SLICE <\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/div>Albar\u00e8<\/h2><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>ALBAR\u00c9 WITH HAZELNUTS<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>ALBAR\u00c9 WITH CHOCOLATE<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div><\/div>Roasted Nocciola Piemonte PGI<\/h2><\/div><\/div><\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>SALTED HAZELNUTS<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>SALTED HAZELNUTS
\nWITH TURMERIC<\/a><\/p>\n<\/div><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/a><\/span>
Take the classic Albaregina hazelnut cake, add the finest single origin chocolate and you get the perfect blend of flavours, bringing out even more the unmistakeable taste of the Nocciola Piemonte PGI.
\nA fragrant, crumbly cake with authentic, genuine flavours.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
\u00a0<\/span><\/p>\n<\/div> INGREDIENTS<\/p>\n Roasted Nocciola Piemonte PGI hazelnuts 38%<\/strong>, sugar, egg white<\/strong><\/em>, sugar, dark chocolate, egg<\/em><\/strong>, 100% extra-virgin olive oil <\/strong>3% or 4%, <\/strong>preservative: potassium sorbate.<\/p>\n<\/div> Net weight: 220 g<\/p>\n<\/div><\/div><\/div><\/div> SCHEDA TECNICA ALBEREGINA TORTA DI NOCCIOLE AL CIOCCOLATO<\/a><\/p>\n<\/div> Chocolate-flavoured Albaregina is excellent enjoyed on its own served with coffee at the end of a meal, or perfect with an aromatized wine for anyone looking for a livelier taste.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div> ALBAREGINA ALBAREGINA<\/a> GOLOS\u00c8 ALBAR\u00c9 WITH HAZELNUTS<\/a><\/p>\n<\/div> ALBAR\u00c9 WITH CHOCOLATE<\/a><\/p>\n<\/div> SALTED HAZELNUTS<\/a><\/p>\n<\/div> SALTED HAZELNUTS<\/span><\/div><\/div><\/div><\/div><\/div>VALORI NUTRIZIONALI MEDI per 100g <\/strong><\/span><\/span><\/h3>\n
NUTRITIONAL INFORMATION for 100g:<\/strong><\/span><\/span><\/h3><\/h1><\/div>
Energia \/Energy 2048 Kj\/492Kcal\r\nGrassi\/Fat 33g\r\nDi cui saturi\/ofwhich saturates 2,8g\r\nCarboidrati \/Carboydrate 28g\r\nDi cui zuccheri \/of which sugars 24g\r\nFribre \/Fibers 5,6g\r\nProteine \/ Proteins 18g\r\nSale\/Salt 0,40g<\/span><\/pre>\n<\/div><\/span><\/span><\/span>Pairings<\/span><\/h3>\n<\/div>
An entirely artisanal product.
\nThe authentic taste inspired by age-old recipes<\/h2>\nOur product range
\n<\/span><\/h3>\n<\/div>Halzenut cakes<\/h2>
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\nHAZELNUT CAKES<\/a><\/p>\n<\/div><\/a><\/span>
\nCHOCOLATE\u00a0HAZELNUT CAKE<\/a><\/p>\n<\/div><\/a><\/span>
\nHAZELNUT CAKE IN A SLICE <\/a><\/p>\n<\/div>Albar\u00e8<\/h2>
<\/a><\/span><\/a><\/span>Roasted Nocciola Piemonte PGI<\/h2>
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\nWITH TURMERIC<\/a><\/p>\n<\/div><\/a><\/span>
![\"TRUFFLE](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2020\/11\/tartufo-cioccolato-bianco-nocciola-piemonte-igp.png\")
<\/a><\/span>![\"TRUFFLE](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2020\/11\/tartufo-ciccolato-fondente-nocciola-piemonte-igp.png\")
<\/a><\/span>![\"TRUFFLE](\"https:\/\/www.golosalba.com\/wp-content\/uploads\/2020\/11\/tartufo-cioccolato-bianco-caffe.png\")
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