Authentic Delicacies
with Hazelnuts

the taste of a memory
to remember
forever

Authentic Delicacies
with Hazelnuts

the taste of a memory
to remember
forever

Our artisanal delicacies made with IGP-certified Piedmont Hazelnuts

Albaré: the crunchiness of
a hazelnut and the softness of a pastry

A small delight that surprises: slightly crunchy on the outside, yet with a soft center, and all the flavor and fragrance of IGP-certified Piedmont hazelnuts.
It has an unmistakable shape and is derived from an old recipe that calls for just a few simple ingredients.
It makes for a delicious treat that is sure to fill any moment with sweetness.
The richness of hazelnuts blends with the intense flavor of coffee, with the sweetness of honey and with the richness of chocolate, giving rise to a nuanced symphony of flavors.

This is a story about taste,
and a recipe that has made people happy for three generations

Old-fashioned goodness, handed down in an old recipe book.
That’s how our story begins.
With sweetness and skill from long ago,
born of tradition and love of our land, the land of our ancestors.

Authentic raw materials:
IGP-certified Piedmont hazelnuts and
Italian extra-virgin olive oil

We have created a line of products that embody the value of our land, the Langhe, and our immense trust in its fruits.
Intense, sweet and aromatic, the IGP-certified Piedmont hazelnut is considered the best in the world because of its organoleptic and nutritional profile.
We aim to represent the best of what Piedmont’s confectionery tradition offers, combining the aroma of hazelnuts in endless combinations, carefully balancing the ingredients: single-origin chocolate, Piedmont Alpine wildflower honey and 100% Arabica coffee.

Authentic raw materials:
IGP-certified Piedmont hazelnuts and
Italian extra-virgin olive oil

We have created a line of products that embody the value of our land, the Langhe, and our immense trust in its fruits.
Intense, sweet and aromatic, the IGP-certified Piedmont hazelnut is considered the best in the world because of its organoleptic and nutritional profile.
We aim to represent the best of what Piedmont’s confectionery tradition offers, combining the aroma of hazelnuts in endless combinations, carefully balancing the ingredients: single-origin chocolate, Piedmont Alpine wildflower honey and 100% Arabica coffee.

Traditional skills
take the shape of a sweet

the secret of craftsmanship is the fruit of patience,
passion and skilful hands.

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